Ingredients
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2 pound green (unripe) tomatoes, chopped (5 cups)
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2 cup coarsely chopped onions
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1 cup chopped fennel
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½ cup loosely packed celery leaf sprigs
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3 tablespoon pickling salt
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1 cup white vinegar
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⅔ cup sugar
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¼ cup snipped fresh basil
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2 cloves garlic, minced
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¼ teaspoon ground coriander
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¼ teaspoon ground ginger
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⅛ teaspoon ground cinnamon
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Dash ground cloves
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½ cup liquid whey*
Directions
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In a large nonreactive bowl combine the first five ingredients (through salt). Cover and chill overnight.
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Drain tomato mixture in a large colander. Rinse well with cool water to remove excess salt. Transfer tomato mixture to a 4-quart stainless-steel, enamel, or nonstick pot. Stir in the next eight ingredients (through cloves). Bring to boiling; reduce heat. Simmer, uncovered, 30 minutes or until vegetables are soft and most of the liquid is evaporated. Cool slightly. Transfer mixture, half at a time, to a food processor. Cover and process until nearly smooth.
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Divide ketchup between two clean 1-quart canning jars. Cool to room temperature. Stir 1/4 cup whey into each jar. Cover jars with paper towels and secure with a rubber band. Let ketchup stand at room temperature for 4 hours. Chill 6 to 8 days or until bubbly before using. Store, covered, in the refrigerator up to 2 months.
*Tip
For liquid whey, place 1 1/2 cups plain yogurt (do not use Greek yogurt or yogurt that contains gelatin) in a fine-mesh sieve lined with 100%-cotton cheesecloth or a coffee filter. Place the sieve over a small bowl. Cover and chill 24 hours to drain. The liquid that collects in the bowl is whey. Save yogurt to serve as a dip or with desserts. (Or purchase liquid whey from a health food store.)
Nutrition Facts (per serving)
| 16 | Calories |
| 4g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 64 | |
| Calories 16 | |
| % Daily Value * | |
| Sodium 170mg | 7% |
| Total Carbohydrate 4g | 1% |
| Total Sugars 3g | |
| Vitamin C 4.6mg | 5% |
| Calcium 6mg | 0% |
| Iron 0.2mg | 1% |
| Potassium 49mg | 1% |
| Folate, total 3.5mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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