Can You Eat Potatoes with Sprouts? Experts Share if It's Safe
Our experts explain whether or not it’s safe to eat sprouted potatoes. ...
Are Apple Seeds OK to Eat? Here's What Food Safety Experts Have to Say
While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some? ...
5 Sour Cream Substitutes for Baking or Cooking with the Same Tang
Wondering what's a good sour cream substitute for baking, cooking, or dips? Our Test Kitchen has the answers, including dairy-free options. ...
Why You Should Always Check Your Watermelon for Cracks in the Rind
If a watermelon has cracks in it, should you still buy it? Here's why making sure that your watermelon rind is intact, with no cracks, is a small step that leads to big rewards in taste and quality. ...
Why Are English Cucumbers Wrapped in Plastic?
If you regularly purchase English cucumbers at the grocery store, you’ve likely noticed that, unlike those other varieties of cucumbers, they usually come wrapped in plastic. Ever wonder why? Here, we’re solving that mystery and breaking down everything else you need to know about English cucumbers. ...
Should You Wash Shredded Cheese for Better Melting? Our Test Kitchen Has Answers
A recent TikTok food trend involves rinsing pre-shredded cheese before using it in recipes. Find out why, plus our Test Kitchen experts answer a common question we’ve been getting about this cheese recipe trend: “Should you wash shredded cheese before melting?" ...
How to Store Homemade Candy So It Stays Fresh Longer
Keep our Test Kitchen-approved tips and tricks handy when you want to wrap and store homemade candies—so you can indulge in them as long as possible. ...
The Best Vegan Egg Substitutes for Every Type of Recipe
Transform your favorite baked goods recipes into tasty meat- and dairy-free delights with these easy vegan egg substitutes. ...
Grilled Pork and Pineapple
Grilled pineapple is an ideal sweet side for savory pork loin chops. ...
What Yaupon Tea Is, Its Benefits, and How to Brew It
Yaupon tea has been around for centuries, though it's considered a weed in the South. Its energizing properties make it a cult favorite. ...
Can You Eat Strawberry Leaves? You Bet—Here’s How, and Why You Should
Can you eat strawberry leaves? Absolutely, and by doing so, you’ll generate less food waste and score some nutrition benefits. Learn why you should eat strawberry leaves, how to clean them, and snag the best strawberry leaf recipes whether you want to sneak them in or let them shine. ...
8 Egg Substitutes Our Test Kitchen Swears By
Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes. ...
Can You Freeze Butter? Here’s How
Can you freeze butter? You bet. Our Test Kitchen will walk you through how to freeze butter to extend its lifespan (and prevent freezer burn). Then we’ll dive into how to thaw butter—if you have to, that is—and the best uses for frozen butter. ...
How Long to Cook Steak on a Grill for Perfect Results Every Time
Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak. ...
How to Cook Oatmeal and Take Your Bowl Over the Top—31 Different Ways
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky. ...
How to Store Meringue and Cream Pies for Fluffy Results
It's important for bakers to know how to store meringue and cream pies to keep them fluffy, pretty, and tasting their best. Get our Test Kitchen tips. ...
Vinaigrette Coleslaw
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks ...
How to Eat Kumquats (Including the Sweetest Part of the Fruit)
Learn how to eat kumquats for a very refreshing fruit snack. Wondering what are kumquats, exactly? They’re a type of citrus fruit that work well in fruit salads, drink recipes, fruit preserves, cakes, pies, and more. We’ll talk you through how to eat kumquats, when to wash them, and what parts of the fruit you can eat. ...
When and Why Do You Sift Flour for Cookies? Our Experts Explain
You may not have to take the extra step of sifting flour for cookies. Read what our Test Kitchen experts have to say about when sifting is necessary. ...
How to Cook Bell Peppers 7 Ways to Delicious Perfection
Learn how to cook bell peppers seven different ways—using your stove top, oven, grill, air-fryer, and more. ...
