Ingredients
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1 tablespoon vegetable oil
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1 cup chopped onion (1 large)
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2 teaspoon grated fresh ginger
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4 cloves garlic, minced
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⅔ cup sugar
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½ cup red wine vinegar
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¼ cup lemon juice
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½ teaspoon dry mustard
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½ teaspoon ground allspice
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Dash ground cloves
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3 cup chopped, peeled fresh peaches (4 medium)
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¾ cup dried tart red cherries or raisins
Directions
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In a medium saucepan heat oil over medium heat. Add onion, ginger, and garlic; cook until onion is tender but not brown.
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Stir sugar, vinegar, lemon juice, mustard, allspice, and cloves into onion mixture. Bring to boiling, stirring to dissolve sugar. Reduce heat. Simmer, uncovered, for 5 minutes. Stir in peaches and cherries. Return to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture is thickened, stirring occasionally.
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Ladle hot chutney into hot sterilized half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. (Or, ladle into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Store the chutney in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.)
Nutrition Facts (per serving)
| 39 | Calories |
| 9g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 39 | |
| % Daily Value * | |
| Sodium 1mg | 0% |
| Total Carbohydrate 9g | 3% |
| Total Sugars 8g | |
| Vitamin C 2.4mg | 3% |
| Calcium 10.1mg | 1% |
| Iron 0.2mg | 1% |
| Potassium 52mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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