Herbed Chicken Parm Slider Recipe

27.9K
2K
917
Total Time:
25 mins
Servings:
8
Yield:
8 sliders

If you love burger sliders, you'll flip for these chicken parm sliders that are easy to make and give the popular bar food an Italian spin. Rather than using a chicken breast as you would with classic chicken parmesan, these grilled sliders are made with ground chicken (or turkey) for a genuinely burger-like meal. Switching out Swiss or cheddar, as you find on most burgers, for Mediterranean-style Provolone adds to the Italian flavor.

Chicken Parm Slider Recipe Tips

For the juiciest chicken parm slider patties, choose ground chicken with light and dark meat. Lightly toast or grill the ciabatta rolls for a bit of crunch, and use freshly grated Parmesan cheese for more flavor. To make a complete meal, add a marinara-topped pasta and Caesar salad.

Ingredients

  • 1 ½ pound ground chicken or turkey

  • 2 tablespoon chopped fresh basil

  • 2 tablespoon chopped fresh parsley

  • 2 tablespoon grated Parmesan cheese

  • 1 garlic clove, minced

  • 4 slices provolone cheese, cut into quarters

  • ½ cup marinara sauce, warmed

  • 8 ciabatta rolls, split and grilled or toasted

Directions

  1. Make Chicken Patties

    In a medium bowl combine chicken, basil, parsley, Parmesan, garlic, and 1/2 tsp. salt. Use your hands to mix evenly. Form into eight patties. Drizzle with 1 Tbsp. olive oil and turn to coat.

  2. Grill Patties

    On a grill or greased grill pan, cook patties over medium 5 to 6 minutes per side or until cooked through (165°F). Top each patty with two pieces of provolone; cover grill and cook 1 minute more or until cheese melts.

  3. Add to Rolls and Serve

    Transfer sliders to rolls. Top each with 1 Tbsp. marinara sauce, basil leaves, and additional Parmesan. Makes eight sliders.

Nutrition Facts (per serving)

270 Calories
13g Fat
16g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 84mg 28%
Sodium 521mg 23%
Total Carbohydrate 16g 6%
Total Sugars 4g
Protein 21g 42%
Vitamin C 2mg 2%
Calcium 161mg 12%
Iron 1.7mg 9%
Potassium 548mg 12%
Folate, total 7mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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