Ingredients
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Pastry for Single-Crust Pie
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1 ½ cup sliced fresh mushrooms
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½ cup chopped onion (1 medium)
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1 tablespoon vegetable oil
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3 cup lightly packed coarsely chopped fresh spinach
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5 eggs, lightly beaten
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1 ¼ cup half-and-half or light cream
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¼ teaspoon salt
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dash ground nutmeg
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1 ½ cup shredded Swiss cheese (6 ounces)
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1 tablespoon all-purpose flour
Directions
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Preheat oven to 450 degrees F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll pastry into a circle about 12 inches in diameter. Line a 9-inch foil pie pan with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry. Line the pastry shell with a double thickness of heavy foil. Bake for 8 minutes; remove foil. Bake for 6 to 8 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 325 degrees F. (Pie shell should still be hot when filling is added; do not partially bake pastry shell ahead of time.)
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Meanwhile, in a very large skillet, cook mushrooms and onion in hot oil until tender, stirring occasionally. Stir in spinach; set aside.
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In a bowl, stir together eggs, half-and-half, salt, and nutmeg. Stir in the spinach mixture. In another bowl, combine shredded cheese and flour; add to egg mixture. Mix well.
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Pour egg mixture into the hot, baked pastry shell. Bake in the 325 degree F oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Cool completely on a wire rack. Cover and chill within 2 hours.
Nutrition Facts (per serving)
| 526 | Calories |
| 36g | Fat |
| 31g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 526 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 17g | 85% |
| Cholesterol 241mg | 80% |
| Sodium 493mg | 21% |
| Total Carbohydrate 31g | 11% |
| Protein 19g | 38% |
| Fatty acids, total trans 1g | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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