Ingredients
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1 ¼ cup all-purpose flour
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¼ teaspoon salt
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⅓ cup shortening
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4 - 5 tablespoon cold water
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1 cup packed brown sugar
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½ cup all-purpose flour
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½ cup quick rolled oats
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½ cup butter or margarine
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½ cup sugar
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3 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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⅛ teaspoon salt
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6 cup thinly sliced peeled cooking apples
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½ cup chopped pecans
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¼ cup caramel ice cream topping
Directions
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For the pastry, in a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water over part of the flour mixture, tossing with a fork until all dough is moistened. Prepare using 1 tablespoon of water at a time, until flour mixture is moistened. Form dough into a ball; set aside.
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For the crumb topping, stir together brown sugar, 1/2 cup all-purpose flour, and oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs. Set aside.
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On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
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In a large mixing bowl stir together sugar, 3 tablespoons flour cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle crumb topping over apple mixture.
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To prevent over browning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.
Nutrition Facts (per serving)
| 554 | Calories |
| 25g | Fat |
| 81g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 554 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 10g | 50% |
| Cholesterol 31mg | 10% |
| Sodium 260mg | 11% |
| Total Carbohydrate 81g | 29% |
| Protein 5g | 10% |
| Vitamin C 3.5mg | 4% |
| Calcium 30.3mg | 2% |
| Iron 2.7mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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