Ingredients
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1 750 milliliter bottle red wine, such as Beaujolais or Zinfandel
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4 cup freshly squeezed orange juice (about 12 oranges)
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1 ½ cup fresh dark sweet cherries, pitted and halved, or frozen cherries
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¾ cup (6 ounces) cherry-flavor syrup (syrup used to flavor beverages)
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½ cup (4 ounces) orange liqueur, such as Triple Sec
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Ice
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Orange slices and/or sweet cherries, pitted (optional)
Directions
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In a large pitcher or 64-ounce glass jar stir together wine, orange juice, cherries, cherry syrup, and orange liqueur. Cover and chill for at least 4 hours or up to 24 hours to blend flavors. Serve over ice. If desired, garnish with orange slices and/or cherries.
Nutrition Facts (per serving)
| 274 | Calories |
| 45g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 274 | |
| % Daily Value * | |
| Sodium 13mg | 1% |
| Total Carbohydrate 45g | 16% |
| Total Sugars 29g | |
| Protein 1g | 2% |
| Vitamin C 63.2mg | 70% |
| Calcium 30.3mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 439mg | 9% |
| Folate, total 40.3mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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