Ingredients
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1 cup olive or vegetable oil
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⅓ cup red or white wine vinegar, rice vinegar, or cider vinegar
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¼ cup finely chopped shallots
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2 tablespoon chopped fresh oregano, thyme, or basil, or 1 tsp. dried oregano, thyme, or basil, crushed
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1 tablespoon Dijon-style mustard or 1/2 tsp. dry mustard
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2 - 3 teaspoon sugar
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2 cloves garlic, minced
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¼ teaspoon salt
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¼ teaspoon black pepper
Directions
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In a screw-top jar combine all of the ingredients. Cover and shake well.
To Store
If using fresh herbs, cover and chill up to 3 days. If using dried herbs, cover and chill up to 1 week. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour. Shake well before serving.
Nutrition Facts (per serving)
| 72 | Calories |
| 8g | Fat |
| 1g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 28 | |
| Calories 72 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 5% |
| Sodium 34mg | 1% |
| Total Carbohydrate 1g | 0% |
| Vitamin C 0.4mg | 0% |
| Calcium 2mg | 0% |
| Iron 0.1mg | 1% |
| Potassium 8mg | 0% |
| Folate, total 0.5mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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