We'll admit it: Even the best charcoal grills take more effort than gas grills. But invest a bit of time in learning how to light a charcoal grill; the rewards are worth it. The smoky flavor you achieve by cooking over charcoal is incomparable. We also teach you how to choose the best grilling method for your menu and how to clean it so your barbecue will be less stressful and more delicious than ever.

Choose Your Charcoal Grilling Method and Prepare Your Grill

There are two methods of grilling on a charcoal grill: Direct and indirect.

Direct grilling is best for items that grill in 30 minutes or less, such as smaller, tender, or thinner ingredients. The food cooks over an intense heat source with the lid closed, so the hot air circulates directly up and around the food. Flip halfway through the grilling time to ensure even cooking. Use enough briquettes to cover the charcoal grate completely with one layer. Pile these briquettes into a pyramid in the center of the grate.

Use Direct Grilling For:

• Burgers
• Steaks
• Pork chops
• Chicken pieces
• Brats
• Hot dogs
• Vegetables

Indirect grilling is best for items that require a longer cooking time. It involves lower temperatures, and the food is positioned to the side (rather than directly above) the heat source. Cook with the lid closed, and the charcoal grill will act like an oven, with heat bouncing off the lid and circulating around the food.

Use Indirect Grilling For:

• Large roasts
• Ribs
• Whole chicken and turkey
• Whole fish

Grill size determines the number of briquettes needed for indirect cooking on a charcoal grill. Follow these rough guidelines before lighting a charcoal grill to ensure you have the right amount of fuel.

• Grill diameter of 26¾ inches: 60 briquettes to start and 18 briquettes can be added for more prolonged cooking
• Grill diameter of 22½ inches: 50 briquettes to start and 16 briquettes can be added for more prolonged cooking
• Grill diameter of 18½ inches: 32 briquettes to start and ten briquettes can be added for longer cooking

How to Light a Charcoal Grill

To light coals, apply fire starter, use an electric starter, or place briquettes in a chimney starter. (If using a liquid starter, wait 1 minute before igniting the fire.) Never add more lighter fluid after the fire has started. There's no best method for how to light a charcoal grill; go with whichever grilling tool you have or feel the most comfortable handling.

How to Light a Charcoal Grill with a Chimney Starter

For a chimney starter, add a few pieces of bundled-up newspaper to the bottom. Fill the top with charcoal based on the guidelines above. Carefully light the newspaper and watch until the charcoal on top turns white. Once it does, pour lighter fluid on top of the coal briquettes still in the charcoal grill base and arrange as needed for your desired cooking method.

Let the fire burn 25 to 30 minutes or until the coals are covered with a light coating of gray ash before replacing the grill rack and cooking.

How to Light a Charcoal Grill with an Electric Starter

To light coals with an electric starter (yes, it is possible to light charcoal without lighter fluid), place the starter on the grill grate, layer charcoal briquettes on top and around it, and heat for the manufacturer's suggested time. Unplug the starter and remove it from the coals. Place the starter on a heat-proof surface away from children and pets to avoid accidental burns.

Once the coals are lit, allow them to heat for 20 to 30 minutes or until they turn ash gray in daylight or glowing red at night.

Easy-lighting briquettes can be a real time-saver. They are pretreated with a lighting solution for a quick start and need to burn only 10 minutes before they are ready for grilling.

Keep These Charcoal Grill Safety Tips in Mind

Check the temperature using a thermometer or with our simple hand test. Start by holding your palm above the heat source. Time how long you can keep it there to configure the temperature below:

• High (400°F to 450°F): 2 seconds or less
• Medium-high (375°F to 400°F): 3 seconds or less
• Medium (350°F to 375°F): 4 seconds or less
• Low (300°F to 350°F): 5 seconds or less

Add your food to the grill and follow the recipe. (You can't go wrong with these healthy grilling ideas!) Weather can affect temperatures, so use the times listed in the grilled recipe as a guide. Monitor the foods closely and adjust heat when the temperature gets too high or low.

Position your charcoal grill in a well-ventilated area at least 10 feet away from buildings, trees, and combustible materials. Keep kids and pets a safe distance away, and have a fire extinguisher handy. Never leave the grill unattended. After you're done cooking, extinguish the coals by closing the vents and the lid. Allow ashes to cool 24 hours before removing and disposing of them.

Clean Your Charcoal Grill

Prevent flare-ups and sticking food by cleaning grates after each time you use your charcoal grill. Allow the coals to cool down a bit before cleaning, but keep in mind that particles release easiest when the grate is still warm.

Slip on heat-resistant mitts for safety. Scrub steel racks with a long-handled, iron-bristle brush and enameled grates with a brass-bristle brush. (Or try cleaning your grill with an onion!)

No brush? No sweat. Try a long-handled metal spatula or grip a ball of foil with a pair of tongs. After the grate is fully cool, wash it using a mild soap and steel wool. Then, allow the grate to dry before topping the grill with the lid and storing the grill away from the elements.