Ingredients
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1 package 2-layer-size white cake mix
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1 4-serving-size package instant butterscotch pudding mix
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1 cup water
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¼ cup cooking oil
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4 eggs
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½ cup chocolate-flavored syrup
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2 ounce sweet baking chocolate, cut up
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2 tablespoon butter or margarine
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¾ cup sifted powdered sugar
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1 tablespoon hot water
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Hot water (optional)
Directions
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Grease and flour a 10-inch fluted tube pan; set aside.
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In a large mixing bowl combine cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer on low speed until combined. Beat at medium speed for 2 minutes, scraping side of bowl often.
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Transfer 1-1/2 cups of batter to another bowl; stir in the chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter over top. Using a knife, gently cut through batters to marble.
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Bake in a 350 degree F oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack.
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Meanwhile, for the icing, melt sweet baking chocolate and butter or margarine over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and 1 tablespoon hot water. Stir in additional hot water, if needed, to reach drizzling consistency.
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Drizzle cake with icing. Makes 12 servings.
Nutrition Facts (per serving)
| 372 | Calories |
| 13g | Fat |
| 62g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 4g | 20% |
| Cholesterol 76mg | 25% |
| Sodium 388mg | 17% |
| Total Carbohydrate 62g | 23% |
| Protein 5g | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
