Ingredients
-
3 cups strawberries
-
1 cup finely chopped rhubarb
-
5 cups sugar
-
½ teaspoon finely shredded lemon peel
-
¾ cup water
-
1 (1.75-ounce) package regular powdered fruit pectin
Directions
-
In a large bowl, crush berries using a potato masher. Measure 1 1/2 cups crushed berries. Stir rhubarb into the 1 1/2 cups crushed berries. Add sugar and lemon peel; stir to combine. Allow to stand at room temperature for 10 minutes, stirring occasionally.
-
In a small saucepan, combine the water and pectin. Bring to boiling, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Add pectin mixture to fruit mixture, stirring for about 3 minutes or until sugar dissolves and mixture is no longer grainy.
-
Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for about 24 hours or until set. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer.
Nutrition Facts (per serving)
| 53 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 80 | |
| Calories 52.8 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1.6mg | 0% |
| Total Carbohydrate 13.6g | 5% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 12.8g | |
| Protein 0.1g | 0% |
| Vitamin D 0mcg | 0% |
| Vitamin C 4mg | 4% |
| Calcium 2.6mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 14.7mg | 0% |
| Fatty acids, total trans 0g | |
| Vitamin D 0IU | |
| Alanine 0g | |
| Arginine 0g | |
| Ash 0g | |
| Aspartic acid 0g | |
| Caffeine 0mg | |
| Carotene, alpha 0mcg | |
| Choline, total 0.5mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 221kJ | |
| Fluoride, F 1.9mcg | |
| Folate, total 1.7mcg | |
| Glutamic acid 0g | |
| Glycine 0g | |
| Histidine 0g | |
| Isoleucine 0g | |
| Leucine 0g | |
| Lysine 0g | |
| Methionine 0g | |
| Magnesium, Mg 1.1mg | |
| Manganese, Mn 0mg | |
| Niacin 0mg | |
| Phosphorus, P 1.8mg | |
| Pantothenic acid 0mg | |
| Phenylalanine 0g | |
| Phytosterols 0.8mg | |
| Proline 0g | |
| Retinol 0mcg | |
| Selenium, Se 0.1mcg | |
| Serine 0g | |
| Starch 0g | |
| Theobromine 0mg | |
| Threonine 0g | |
| Vitamin E (alpha-tocopherol) 0mg | |
| Tryptophan 0g | |
| Tyrosine 0g | |
| Valine 0g | |
| Vitamin A, IU 2.4IU | |
| Vitamin A, RAE 0.1mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 0.6mcg | |
| Water 9.6g | |
| Zinc, Zn 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
